Course details

Bouillabaisse plan 6,500 yen with toast and Chablis 90 minutes all-you-can-drink oyster dishes and bouillabaisse 8 dishes in total

Bouillabaisse plan 6,500 yen with toast and Chablis 90 minutes all-you-can-drink oyster dishes and bouillabaisse 8 dishes in total

6500 yen(Tax included)

The price includes all-you-can-drink.(Last orders 1.5 hours)

  • 8items
  • 2persons-
All-you-can-drink available

The all-you-can-drink plan now also includes sparkling wine! Enjoy the delicious flavors of fresh fish with this bouillabaisse plan.The meal starts with four kinds of oyster dishes, followed by ajillo, oil marinade, and the main dish of bouillabaisse soup, followed by pasta or risotto for the final dish, all of which are absolutely delicious.This is the perfect course for seafood lovers.

Course menu

・Cold oyster dish

Domestic raw oysters, oysters and dried tomatoes marinated in garlic oil

・ Today's fresh fish carpaccio

・Hot oyster dish

Fried oysters from Hiroshima

Two types of oven-baked oysters

・Shrimp Ajillo & Baguette

・Freshly caught fish bouillabaisse

・Choice of pasta or risotto

Cook with the remaining soup from the main course.

Sapporo black label

Wine White Red

sparkling wine

whiskey

Black Nikka

Soda/Water/On the rocks/Straight

Cocktail

Gin, Cassis

Soda Ginger Ale

Oolong Orange

Soft drink

Oolong tea, soda, homemade ginger ale, homemade cola

Orange

All-you-can-drink menu

·draft beer
Sapporo Black Label Draft Beer (draft beer) - 100% malt and hops grown under a collaborative contract for safe and high quality.It has a bitter and rich flavor that goes well with cooking.
・Wine (also available by the bottle!)
・Today's White Wine ・Today's Red Wine
·whisky
・Black Nikka (Highball / Water / Rocks / Straight)
·Cocktail
・・Gin/Cassis (Ginger Ale/Oolong Tea/Orange/Soda
·Soft drink
・Homemade ginger ale・Homemade cola・Oolong tea・Orange
·sparkling wine
・Belture Brut
Reservation reception time
11:00~20:00
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/27 update