[All-you-can-eat Oyster Plan ★ 5,500 yen] 7 dishes that oyster lovers must try.90 minutes all-you-can-drink with a toast and Chablis

Course details

[All-you-can-eat Oyster Plan ★ 5,500 yen] 7 dishes that oyster lovers must try.90 minutes all-you-can-drink with a toast and Chablis

5500 yen(Tax included)

7items
2persons-

All-you-can-drink available: Premium all-you-can-drink can be added to the standard plan for an additional 500 yen per person.

Appetizers include raw oysters and marinated oysters.Hot dishes include grilled oysters, fried oysters, ajillo and baguette.You can have as much baguette as you want! The main dish is oysters stewed in tomato sauce.For the final course, try Gigas' popular oyster and seaweed peperoncino! This all-oyster menu is irresistible for oyster lovers! This all-oyster course is sure to leave you very satisfied★All-you-can-drink included

Course menu

Appetizer: 2 raw oysters, marinated oysters

Hot dish: 2 fried oysters, 2 types of grilled oysters, ajillo and baguette

Main dish: Oysters stewed in tomato sauce

Finish with oysters and seaweed peperoncino

All-you-can-drink menu

·draft beer
・・Sapporo Black Label Shandy Gaff (draft beer + homemade ginger ale)
· Glass wine
・White wine (Chardonnay) ・Red wine (Cabernet Sauvignon)
·whisky
・Black Nikka (Highball / Water / Rocks / Straight)
·Cocktail
・Homemade ginger cassis buckwheat (cassis + homemade ginger ale)・cassis soda・cassis oolong・homemade gin buckwheat・gin rickey
·Soft drink
・Homemade ginger ale・Homemade cola・Oolong tea
・Premium all-you-can-drink sparkling wine
....Bertoulet (France) A refreshing, dry sparkling wine with gentle bubbles that is easy to drink.
・Premium all-you-can-drink wine
・Premium all-you-can-drink shochu
・Premium all-you-can-drink cocktails
・Premium all-you-can-drink ☆ non-alcoholic cocktails

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Wednesday, Saturday, Sunday, and holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/15 update